Seaweed for food

We know that the chemical composition of seaweed is crucial no matter what your company is producing - be it food, cosmetics or packaging. We take our responsibility to provide quality seaweed seriously. At the same time, all of our seaweed types are natural and native to their surrounding environment.

Division focused on the cultivation and collection of seaweed for the restaurant industry. We dedicate all our efforts to offer food products of the highest quality and to achieve this we decided to be part of the entire process of growth, collection and transformation. We are currently the first and only company with a government permit for the maritime cultivation of seaweed in Mexico, this culture is our main source of seaweed for restaurant use, therefore, the quality can be controlled with high precision in our specialized laboratory.

 
 
 

Saccharina latissima (Sugar kelp / Kombu / Breiðbløðkutur sukurtari)

Harvest: April to October
Delivery condition and packaging:
Dried: 10-20 kg bags
Flake size: <0.5mm, 0.5-2mm, 2-4mm, 4-6mm, >6mm
Min. order quantity: 50 kg dried / 1000 kg fermented

 
 

Alaria esculenta (Winged seaweed / Wakame / Tang)

Harvest: April to July
Delivery condition and packaging:
Dried: 10-20 kg bags
Flake size: <0.5mm, 0.5-2mm, 2-4mm, 4-6mm, >6mm
Min. order quantity: 50 kg dried / 1000 kg fermented

 
 

Laminaria digitata (Oarweed / Tarablað)

Harvest: May to October
Delivery condition and packaging:
Dried: 10-50 kg bags
Flake size: <0.5mm, 0.5-2mm, 2-4mm, 4-6mm, >6mm
Min. order quantity: 50 kg dried

 
 

Palmaria palmata (Dulse / Dilisk / Søl)

Harvest: All year
Limited availability based on harvest from our ocean based cultivation units in the Faroe Islands and land based cultivation units in Iceland.

 
 

Macrocystis Pyrifera (Giant Kelp)

Harvest: June to August
Available for research purposes grown at our site in Santa Barbara, CA, USA

 
 

Wakame

Dark brown algae (bleached to a bright green), has a fairly thick and flexible midrib that divides the frond into two parts, each of these has several other divisions as flat protrusions.

 
 

Kombu

Also known as makombu or sugar kelp. Plant with a single leaf, green, broad, long and thick, similar to leather, but smooth.

 
 

Sagarme

Also known as Arame. Brownish-yellowish brown algae. When dry, it has an intense black color. Mucilaginous, with a lot of alginate and fucoidan.

 
 

Suginori

Purple-red algae, branched (like a small bush).

 
 

Ulva

Also known as sea lettuce or lechuguilla. Yellowish-green plant, depending on its exposure to the sun (photosynthesis). Long and thin leaves, when dry they look like flakes, when rehydrated they unfold. Occasionally they have some small holes in their fronds. Waxed paper-like texture when fresh.

 
 

Kelp

Also known as giant kelp or giant sargassum. Translucent yellow-brown algae. It grows like a tree, from the ground to the surface and continues to grow, its branches grow from the bottom up and consist of a float for each frond, these filled with CO2, which keeps it moving towards the surface. Highly mucilaginous, with a lot of alginate; this helps it to re-hydrate or come into contact with any wet surface, it quickly regains its shape and texture, providing traces of its properties on whatever it touches.

 
 

Green Kaviar

Also known as: seaweed pearls or Sea Lettuce Kaviar. Alginate spherifications. For its preparation we use: Kombu and Macrocistys seaweed, sea lettuce powder (color and properties) and Codium. Contains no chemical preservatives or artificial colors. 100% vegan and gluten free.

 
 

Black Kaviar

Also known as seaweed pearls or Sagarame Kaviar. Spherifications of black alginate extracted directly from Sagarame seaweed, with intense sea flavor from Codium seaweed. Contains no chemical preservatives or artificial colors. 100% vegan and gluten free.

 
 

Orange Kaviar

Alginate spherifications. For its preparation we use: Kombu seaweed, Macrocistys and Wakame Mekabu, a little paprika for color. Contains no chemical preservatives or artificial colors. 100% vegan and gluten free.

 
 

Codium

Also known as barnacle seaweed, sea truffle or sponge seaweed. Spongy seaweed of intense green color. Composed of many thin branches that divide into successive bifurcations.